
Duck legs with oyster mushrooms 890 g
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Ingredients: Potatoes 30, shredded duck 30% (origin France), shallots 7%, milk, butter, grated emmental cheese, salt and pepper. Average nutritional values per 100 g: Energy 699 kj/ 168 Kcal, fat 10.7 g including saturated fatty acids 4.7 g, carbohydrates 9 g including 3 g sugars, protein 9 g, salt 0.77 g