Duck pâté with green pepper 200 g
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Esprit Foie Gras
Duck liver pâté (25% foie gras) 200 g
Duck meat 30%, duck foie gras 25%, belly, pork liver, crème fraîche, milk, madeira, wheat flour, eggs, salt, pepper 0.36
Esprit Foie Gras store also offers
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Hand-pulled Pure Duck Rillettes 250 g - Bronze medal 2024 Paris General Agricultural Competition
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Confit 4 sleeves 700 g IGP Gers
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