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Risotto Cèpes d’Auvergne Extra & Safran
Esprit Sous-Bois

Extra Auvergne Porcini & Saffron Risotto

Preparation for Gourmet Risotto with Extra Auvergne Porcini and Saffron made from Carnaroli rice.   Ready in 20 minutes.   No added salt, no preservatives, no artificial flavors.

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