Extra Black Truffles in 25 g jar

DESCRIPTION Net weight: 25 grams Dried weight: 18 grams The Winter Black Truffle is perhaps the best known truffle in the world, it finds its best use in meat dishes but it is also wonderful to taste it in pasta dishes if combined with an excellent olive oil.    INGREDIENTS Black Truffles (Tuber Melanosporum Vitt.),water, salt.    TIPS FOR USE Use the Black Truffle to garnish cooked meats, roast beef, galantines etc. or directly on pasta dishes with the addition of olive oil.   Always use the preserving liquid which has all the natural flavor and taste of fresh truffles.   To be consumed preferably within 4 years.   The 25 g pack is suitable for two portions.