Annurca moscato and cinnamon - apple jam annurca moscato wine orange juice and cinnamon 330g jar

- Annurca apple jam, cooked in orange juice and muscat wine, flavored with cinnamon and ginger. - The annurca apple is a type of red apple that is harvested unripe and is left to ripen on straw. Typical of the Campania tradition. - Combines the delicacy of the apple with that of the aromas of the Muscat grape. - From an idea by Vincenzo Corrado, chef at the Bourbon court starting from the mid-eighteenth century. - Excellent to enjoy on bread and biscuits. - 330g jars contained in boxes of 12 units.