Compote of pomi - apple, annurca, ginger and cardamom jam, 330g jar

- An annurca apple, ginger and cardamom jam. - The annurca apple is a type of red apple that is harvested unripe and is left to ripen on straw. Typical of the Campania tradition. - Freely inspired by a medieval recipe book. - Fresh and with a strong apple flavour, it is suitable for filling brioches and tarts, also accompanied by delicate creams. It can be accompanied by fresh cheeses. - 330g jars contained in boxes of 12 units.