Apple compote - Annurca apple jam, ginger and cardamom 220g jar

-A jam of Annurca apple, ginger and cardamom. -The Annurca apple is a type of red apple that is picked when unripe and left to ripen on straw. Typical of the Campania tradition. -Freely inspired by a medieval recipe book. -Fresh and with a strong apple flavour, it is suitable for filling brioches and tarts, even accompanied by delicate creams. It can be paired with fresh cheeses. -220g jars contained in boxes of 12 units.