Apricot jam - apricot and almond jam 220g jar0g

-A classic apricot jam, enhanced by a hint of almond. -Taken from one of the eighteenth-century recipe books of Vincenzo Corrado, cook in the service of the Bourbon court and head of the Bocca Services at court from 1750. -Excellent on bread and rusks but also for making tarts and filled brioches. -220g jars contained in boxes of 12 units.