In long nights and countless attempts, we have succeeded in creating a gin that is as extraordinary as its story. D.R. Lindens's fruity, floral masterpiece. Building on this, our Sloe Gin should of course not be missing. A perfect symbiosis between our gin and sloe. This is joined by D.R. Linden's Apple Pie - an apple and cinnamon liqueur - which of course works with hot apple juice in winter, and is an absolute long drink alternative in warmer times on ice and with ginger ale, for example. The trio is rounded off with the Ron de Corazon. A Dominican rum that has matured in bourbon barrels for 8-12 years and has therefore taken on light smoke and vanilla aromas.