Cantucci with dark chocolate and oranges

Made with top quality ingredients with a simple recipe, enriched by our pastry chefs with butter, Sicilian orange peel and 65% dark chocolate. Our biscuit is crumbly and crunchy at the right point, thanks to a perfect balance of sugars. Once the dough is ready, it is flooded with a shower of 65% dark chocolate and candied Sicilian oranges before being baked. Imagine the scent when they come out of the oven, the aroma of chocolate and orange wafting through the air. Excellent for a delicious end of a meal or to enjoy as a snack with tea or coffee. Available in 250g packs Artisan Chocolate – With 65% artisanal dark chocolate. Artisan Production – We produce in our artisan workshop following the Tuscan tradition. High Quality Ingredients – We select only the best ingredients for our products.