Dark Chocolate CRU Dominican Republic 69%

The term CRU indicates those types of single-origin cocoa, i.e. that are selected directly from the plantations. These are used only for the finest and most precious chocolate. This cocoa comes from the Dominican Republic, precisely from the Los Bejucos area. The resulting chocolate has an aromatic profile of great intensity, where the cocoa taste is fully expressed, with the presence of notes of dried fruit, balanced bitterness and delicate acidity. 50gr tablet Single origin cocoa – Selected directly from the plantations. Dominican Republic – Cocoa from the “Los Bejucos” area. No GMOs - Without the use of genetically modified products.