CRU Pachiza milk bar 39% 50g

The term CRU indicates those types of single-origin cocoa, i.e. that are selected directly from the plantations. These are used only for the finest and most precious chocolate. Chocolate from the Pachiza area, in the Central Huallaga valley, in north-central Peru. Cru Pachiza cocoa allows you to obtain a superior quality chocolate, with a taste that caresses the palate and arouses emotions through a wide range of aromas: intense and refined taste, articulated in cocoa aromas: a light and pleasant cocoa acidity precedes the full flavor of milk, allowing a delicious fruity note to emerge in the finish accompanied by an aftertaste of coffee and vanilla, for great satisfaction in tasting. Dark color of milk chocolate.