Nutcracker and shellfish Fackelmann

The nutcracker is a kitchen utensil widely used to open walnuts, hazelnuts and pistachios in order to taste them. The nuts are used in the kitchen in salads or on a toast of fresh cheese or avocado. Nuts are also widely used in baking and especially in the famous brownie but also in pies and other cakes. Walnuts and hazelnuts can be eaten alone as a snack, for breakfast or when you are a little hungry. These are very healthy foods that add flavor to your recipes.