Duo 28 cm upside-down tart mold and 26 cm Dr.Oetker Tradition

28 cm diameter upside-down tart pan for making delicious fruit tarts, quiches, sweet and savory tarts Springform pan with hinge to help unmold the most fragile cakes Stainless steel with a non-stick Teflon coating 28 x 3.5 cm for the upside-down tart pan 26 x 6.5 cm for the springform pan with hinge No dishwasher Oven up to 230 ° C Guaranteed for 5 years Duo of upside-down tart dish and springform pan with hinge This duo of Dr. Oetker Tradition is a must.Thanks to its hinge, the cake tin allows easy unmolding even for the most delicate preparations. You will also use this springform pan for marble cake, flan tart, and for savory quiches.With its raised base, the upside-down tart mold allows you to create delicious dishes. Bake your shortcrust pastry or sponge cake in this tart dish; unmold, turn over and garnish as you wish: chocolate, lemon cream, pastry cream to make superb raspberry tarts, etc.Made of stainless steel with a non-stick Teflon coating, these molds offer excellent thermal conductivity for even cooking and great resistance.Little tip: butter the mold before pouring the dough and wait 10 minutes before unmolding it.