Fackelmann Chinese fondue net

This kitchen utensil is a net for Chinese fondue made of stainless steel with a handle covered with plastic for a grip without injury. This scoop is for the Chinese fondue which is a fondue with a broth in which you can put vermicelli, seafood, vegetables, black mushrooms and many other foods and sauces to season your broth. Chinese fondue consists of cooking what you want in a broth but in general we cook fish and seafood such as prawns, scallops, etc.