Set of 6 Savoyard fondue forks Fackelmann

This set of kitchen utensils is made up of six Savoyard fondue or Burgundy fondue forks with colored balls at the end of the spade. Each fondue skewer is 27 cm long and has two prongs at the end to prick the end of meat, fish or bread that you will then dip in cheese, oil or broth. Fondue bourguignonne consists of plunging meat, especially beef, into a broth of hot oil, often seasoned with wine and aromatic herbs. You can also dip poultry and other meats and foods.