Stollen mold type Dr Oetker Tradition bread mold

Want to bake a stollen, the traditional German Christmas cake? This stollent mold, but also bread mold from the Dr Oetker brand, is ideal thanks to its good thermal conductivity and its ventilation. Little tip: butter the mold before pouring the dough and wait 10 minutes before unmolding it. Dr Oetker is a German brand founded in 1891 by August Oetker. It offers molds and preparation accessories dedicated to amateurs and professionals of pastry and bakery.Building on its success, the brand established itself in FR in 1919 under the name