RED PEPPER SZECHUAN 500g - CHINA

In the mouth, flavors of citrus and spiciness mingle. Sublimera: fish, pineapple or strawberry, chocolate, foie gras Strength: 7/7 Already prized in ancient China, Szechuan Bay is said to have perfumed the walls of the "pepper rooms" of the Chang'an palace with its bewitching scent. It first appeared in Europe in the 13th century when Marco Polo imported it to Venice where it seduced cooks and perfumed all dishes before falling into culinary oblivion. It was in the 19th century that Szechuan Bay came back to us in force.