
883 / 5.000 Salsa per Amatori (Sauce for Amateurs) is a tomato puree made using a traditional method passed down through generations. Excellent-quality Calabrian tomatoes are carefully selected and processed within hours of harvesting, cooked very slowly to ensure a high density of the final product. The high quality of the raw material allows us to avoid the use of citric acid. A large cut, along with the seeds and peels, give the tomato a full-bodied and unique flavor. Salt-free, making it perfect for those with high blood pressure. Gluten-free, making it suitable for celiacs. It is also certified vegan. Ideal for traditional sauces. SLOW STEAM COOKING. 100% ITALIAN TOMATOES >NO ADDED SALT >NO TOMATO PASTE >NO PRESERVATIVES >NO COLORINGS >GLUTEN-FREE Size: 720ml-680g