We are the Robin family.
For us, wine and meat are a family affair: several of our elders were butchers! Today, we perpetuate this heritage with vintages such as “Fort comme un Boeuf”, “Comme un Coq en Pâte”, “La Danse des Canards”, “Du Lard ou du Cochon”.
Every name brings a smile, with unique labels and hand-waxed bottles.
Our vines, located in the IGP Méditerranée near Arles, benefit from the sunny climate of Provence, offering fresh and balanced wines, perfect for enhancing fine cuts of meat.