16 RASPBERRY PEARL COOKIES

All in finesse, this raspberry biscuit is a balancing act which lets the buttery and golden color of perfect cooking shine through at the same time as well as the lively and tangy hint of the red fruit. An accomplished sweet, salty and fruity combination. Description Neither too crumbly nor too crunchy, these F for FAUCHON biscuits melt in your mouth. We are seduced by their good taste of butter and the fruity tang of raspberry highlighted with a touch of Guérande salt. they are made in Brittany from quality ingredients, fresh eggs from Lanoué and fresh Breton churned butter.