CALISSONS D’AIX EN PROVENCE METAL BOX

A specialty of Aix en Provence, calisson is made from a mixture of finely crushed sweet almonds, candied melon and orange peel, all topped with a wafer leaf and icing. white. In pure respect of the traditional recipe, this calisson offers a double texture; the crunch of the icing and the softness of the dough, as well as a perfect balance between the aromas of almond, melon and orange peel. Tasting advice A sweet treat to enjoy at any time of the day. Storage conditions Store in a cool, dry place.