ROSE PETAL CONFIT

Fauchon rose petal confit embodies the harmony between freshness and sweetness. The roses are meticulously chosen to preserve the intensity and fragrance of their petals. This artisanal Fauchon recipe is a concentrate of flowers, which evokes all the freshness of spring. To achieve balance, Fauchon perpetuates the tradition by cooking the dried flowers slowly and in small quantities with cane sugar in copper cauldrons. This ancestral method brings out caramelized and honeyed flavors which are the signature of Fauchon jams. The ode to love. Fauchon rose petal confit, a concentrate of floral notes, will make your heart sing and your taste buds swoon. This little pot fits perfectly alongside you, in the springtime picture of a garden in bloom caressed by a light breeze that ruffles your hair. As you lower your eyes to avoid the wind wetting them, a rose petal lands on the tip of your nose, like a butterfly in flight. If the rose is the eternal muse of artists, Fauchon rose confit is the same for fine epicureans. Its exceptional delicacy gives it a velvety texture and its freshness is reminiscent of droplets of morning dew. With its strong symbolism, offering this rose preserve to a loved one is a declaration of sincere feelings... It would be perfect in a gift basket for Valentine's Day, Mother's Day or simply to show your love every day of the year.