
Fleur de sel from Noirmoutier
See the wholesale price
Himalayan pink salt is extracted from the salt rocks of the Himalayan mountains. Its salting power is greater than that of common white salt. Its iridescent pink crystals add crunch and enhance your dishes. Description Fossil salt resulting from the drying up of the seas millions of years ago, it is taken from the subsoil of the foothills of the Himalayas. Very salty compared to common white salt, low in iodine, but rich in iron, hence the iridescent pink color of its crystals, it adorns dishes with a refined and unique touch.