FOIE GRAS TERRINE

FAUCHON presents its foie gras terrine, an artisanal creation made from top quality French meats: red label pork and duck foie gras. The melting shards of foie gras enamel the meat, chopped with a knife to preserve all its flavor and offer an incomparable texture. Having undergone slow and careful cooking, this terrine embodies the authenticity and tradition of French terroir. As authentic rhymes with ethical, it contains neither coloring nor preservatives, and the raw materials come mainly from short and local supply chains. With its origins in Egyptian culture, foie gras has been considered an exceptional dish for over 6,000 years. At Fauchon, this choice product is combined with red label pork, known for its tenderness and unique flavor. The combination of these two high-quality meats can only result in an excellent terrine.