PASTIS LA CHICANE, FFA recipe - Distilled in Provence

An original FFA recipe created with the Distilleries et Domaines de Provence (to whom we owe the essential Pastis Henri Bardouin). A thirst-quenching Pastis that reveals aniseed, minty, lemony, spicy, floral notes with a woody finish. "La Chicane is the lively atmosphere of a village square, it's the little bistro fight that ends in hugs, it's the market bar, it's the rib of beef that we put on the grid, it's the sun, it's carefree, it's the aperitif, it's the Pastis of the FFA! »