Small crunchy sausages - homemade
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Fédération Française de l'Apéritif
Salmon & smoked salmon spread
Spreadable with salmon and smoked salmon, handcrafted on the island of Yeu.
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PASTIS LA CHICANE, FFA recipe - Distilled in Provence
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Basque pâté with Espelette pepper
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Foie gras pâté, foie gras 30%
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Hummus with sundried tomatoes & herbs
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POICAMOLE, peas, no avocado! ORGANIC - 200G
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ROASTED CHICKEN RILLETTES with Espelette pepper - 160G (without pork)
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