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Terrine de boudin noir à tartiner
Fédération Française de l'Apéritif

Black pudding terrine spread

Black pudding cooked in the Basque country, easy to spread. It's very sweet (even people who originally don't like black pudding like it!).The texture is close to that of rillettes. It’s a little spicy with Espelette pepper. It’s original and a change for an aperitif.160g

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