Extra virgin olive oil "Premium" 500ml | Excellent | Portugal

The extra virgin olive oil "Premium" comes from ancient olive trees on the slopes of the Douro River, where the Cobrançosa and Verdeal varieties predominate.   Careful selection and manual harvesting at different stages of ripeness results in a very balanced, green-fruity olive oil.    The extraction process is cold, at a controlled temperature of 28ºC.   At the end of production, decantation takes place (around 2 to 3 months).    We are talking about excellent olive oil from Portugal, which has won multiple awards - a true dream for all olive oil connoisseurs!