DRIED BLACK LEMONS, BEIGE SKIN - 2.5KG BAG

Lime dried on the tree so that it develops sweet, more lemony, honey notes. Typical of Persian cuisine, this spice brings depth and an appetizing umami flavor to stews, soups, rice, purees and tart desserts. Great Chefs and pastry chefs such as Pierre Hermé or Chef Stéphane Jégo are fascinated by this spice. They use it to enhance their dishes.