DRIED BLACK LEMONS GAUGE 1 - 50 G. x 6

Lime picked from the tree and blanched in brine, then dried in the open air so that it becomes black, light, crumbly and develops subtle notes of caramel and bitterness. Typical of Persian cuisine, this spice brings depth and an appetizing umami flavor to stews, soups, rice, purees and tart desserts. The whole dried black lemons come from a manual selection of large lemons (caliber 1).