Pork pâté with juniper

Discover the authentic delight of pork pâté with juniper from Ferme de la Calsade, located in Sévérac d'Aveyron. This artisanal product is carefully produced, using exclusively meat from pigs raised in Aveyron. Without colorings or preservatives, this pâté reveals pure and authentic flavors, enhanced by the subtle note of juniper. Each bite is an invitation to savor the Aveyron terroir. A must for lovers of fine charcuterie and quality local products.