Ferme d'Ecuillon
About Ferme d'Ecuillon
Minimum order €100
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Brand location Lumeau, Centre-Val de Loire, France
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Since 2018
Made in France
At the Ecuillon farm, the land has been cultivated for a long time to produce, among other cereals, durum wheat. Marc, Stéphanie and their son Corentin make pasta on site with the good taste of wheat from Beauce, their region.
Pasta from the Ecuillon farm is firm pasta that retains its nutritional quality given a cooking time of between 4 and 6 minutes.
These are pasta that breathe wheat. From wheat grain to dough, the taste is not lost.
Pasta from the Ecuillon farm is firm pasta that retains its nutritional quality given a cooking time of between 4 and 6 minutes.
These are pasta that breathe wheat. From wheat grain to dough, the taste is not lost.
