Hollybel is a brand of premium flower syrups.
The syrups are all made from real, freshly picked flowers and fresh ingredients, with no coloring or flavors.
They are directly made on the farm in an artisanal way.
They were created by Clotilde Brown, a farmer in Aisne, France.
After spending ten years in England, Clotilde returned to the family farm.
In addition to the traditional polyculture and breeding workshops, Clotilde creates Hollybel.
She is committed to developing an agriculture that respects nature and highlights the benefits of it.