Sliced fresh belly

i.e. €8.5/kg 500g pocket (5 to 6 slices) Also called ''chest'', it will satisfy the whole family thanks to its taste, reminiscent of summer and holidays. Tasting advice: The pork belly (or ventrèche) is eaten pan-fried and accompanied by a fried egg (the traditional dish of the Basque Country), or as lukewarm bacon on a green salad.