
Black Pork Sausage - about 340 g
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Dry Black Pork Sausage – Matured and Vacuum-Packed Authentic and tasty, our dry black pork sausage is made from exceptional meat, from our pigs raised outdoors in the Tarn. Carefully refined, it reveals intense aromas and a melting texture. Practical, its vacuum packaging preserves all its freshness and flavors. ✅No nitrites or preservatives ✅ 100% artisanal and local ✅ Ideal for an aperitif or in thin slices on a platter of cold cuts A farmhouse cold cut that smells of the land!🐷✨