Black Pork Belly - about 500g

Black Pork Belly – Matured for 4 Months Matured for 4 months, our black pork belly reveals a melting texture and a powerful taste, typical of exceptional artisanal charcuterie. Made from pigs raised outdoors in the Tarn, it is carefully prepared to offer an explosion of flavors. ✅Without nitrites or preservatives ✅ Long maturing for intense aromas ✅ Ideal in thin slices, fried or enhancing your recipes A must-have for lovers of fine and gourmet charcuterie!🐷🔥