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3/1 SOUPE DE POISSONS CONCENTRE AU SAFRAN
FERRIGNO

3/1 CONCENTRATED FISH SOUP WITH SAFFRON

Catering special This soup, prepared according to the traditional recipe, is made only from pressed and not crushed fish, which makes it so tasty. Add the same volume of water before gently heating, without letting it boil, in a saucepan. Net weight: 2.400kg be diluted 4.800 kg

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