bouillabaisse

The magnificent Bouillabaisse, the real one! Like that of Papa Ferrigno in the past, it is handcrafted with the greatest respect for tradition and the product. Based on fish soup, they further accentuate the taste of the sea with its different species of fish cooked in pieces which give it all its character. Like soup, Ferrigno bouillabaisse is delicious to eat with spicy rouille and well-toasted croutons. With a little luck, you will almost hear the sound of the waves while tasting it! Serve hot, so that the aromas spread and immediately transport you to the old port. Ferrigno is all the authenticity of the South on your plate. What if you offered your customers the most famous recipe made in Marseille?