PANACHE CARTON SARDINES WITH BUTTER

The sardine in butter, ready to fry. Variegated box with 3 different recipes: - Sardines in butter and thyme - Sardines in butter and fleur de sel - Sardines in butter and parsley Usage tips : Before opening, run the tin under lukewarm water to liquefy the butter, then pour the contents of the tin into a frying pan and heat gently to regain the flavor of the aromatics. Sardines are like good wine, they improve over time.