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Filets de maquereaux aux poivrons et piment
FERRIGNO

Mackerel fillets with peppers and chili

To discover for your starters or for your aperitifs, mackerel fillets with peppers and chilli. Prepared in a traditional way by our operators, they steam them and remove the central ridge and the skin by hand. Our preparation tips: To be enjoyed as is as an aperitif or with a salad. Fishing area: Central East Atlantic Ocean.

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