Organic rust
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FERRIGNO
RUST
Rust is most often eaten in Provence with fish soup and bouillabaisse. To do this, coat the croutons with rouille then cover them with soup or bouillabaisse. A delight!
FERRIGNO store also offers
bouillabaisse
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Saffron croutons
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MUSSELS WITH PROVENCAL SAUCE
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Soup with favouilles "small crabs" 490g
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Black tapenade
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SQUID WITH PROVENCAL SAUCE
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SARDINE CREAM WITH BUSH
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Organic aioli
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ESCABECHE MUSSELS
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MUSSELS WITH HARISSA SAUCE
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OCTOPUS WITH HARISSA SAUCE
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SARDINE CREAM WITH PEPPERS
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SARDINE CREAM WITH EGGPLANT
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SARDINE RILLETTES WITH BLACK TAPENADE
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ANCHOVY DRIED TOMATO CREAM
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BRUSH SALMON CREAM
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SARDINE RILLETTES WITH ONION CONFIT
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ANCHOIAD CREAM
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Cream of sardines with organic bush
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