Sardines in olive oil and fleur de sel
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FERRIGNO
Sardines of the pescadou
My grandfather's recipe: "When he came home from fishing, he made sardines with olive oil, lemon, garlic and parsley. We took this family recipe and have it" canned ". Steamed sardines. Fishing area: Central East Atlantic Ocean.
FERRIGNO store also offers
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Sardines in organic olive oil
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