Organic favouilles soup

Ferrigno favouilles soup speaks immediately to connoisseurs and amateurs. The Favouilles are the small wild green crabs that can sometimes be seen in the rocks by the sea. Prepared with the greatest respect for tradition and for the product, in particular with ingredients of organic origin, when cooking they reveal their characteristics. unique taste. Like fish soup, Ferrigno favouilles soup can be eaten on its own or with rouille and a few croutons of bread. She makes a meal on her own or a starter! Ferrigno is all the authenticity of the South on the plate! What if the South was a part of your customers' plates for good?