Cassoulet with duck confit sleeves 780g
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FIERS DE NOS TERRES
Chicken cooked Basque style, 660 g jar
The chicken thighs returned to the pot. Piperade is prepared and cooked in an artisanal way with a light seasoning.
FIERS DE NOS TERRES store also offers
Chicken fricassee with crayfish tails 600g
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Ravioli with confit duck meat and Bolognese sauce, 350g jar
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Whole Duck Foie Gras from the South-West 125gr
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Whole Duck Foie Gras from the South West, verrine 90 g
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Gourmet Terrine with Sweet Gascony Wine 15% Foie Gras 140g
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Whole Duck Foie Gras from the South-West 300gr
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