Poelee de Canard aux petits légumes, bocal 300 g
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If the Fiers de Nos Terres rillettes are soft, tasty and remind you of the flavors of the cuisine of our ancestors, it is because they were prepared with duck meat which has been cooked for a long time in its fat and then shredded. . For the pleasure of the taste buds, duck foie gras has been added for a perfect harmony of textures and flavors of Landes cuisine!