Organic Turmeric

Turmeric can be used in powder form in all your preparations, whether on white meat, fish or all your vegetables. You can make a marinade with turmeric before cooking because it tolerates it very well or add the powder during cooking, being careful not to put it in direct contact with the hot pan as it could burn. You can add it to a little fat or liquid. You can also infuse it, in powder form, covered, start cold then bring to the boil, leave for 10 minutes before filtering and consuming. You can then drink your preparation hot or cold and benefit from the benefits of turmeric.