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Muscade en poudre bio
Fingourmets

Organic nutmeg powder

Nutmeg is used in both savory and sweet dishes. However, you must dose it sparingly, because its taste can tend to take over the rest. Ground nutmeg is a great seasoning for gratins, béchamel-type sauces, but also lamb and langoustine. For dessert, nutmeg goes wonderfully with autumn fruit compotes (apple, pear, quince, etc.).

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