Fleurs-Thés en chocolat

Home of floral and gourmet creations since 2010, our chocolate factory puts chocolate and tea in bloom.  
1/“The flower is in the tea, the tea is in the chocolate and the chocolate is in the flower”. 

This is the heart of the concept, materialized by our boxes. 

They therefore consist of a box of tea, a box of chocolates infused with the same tea and a sugared almond flower materializing the petals present in the selected tea. 

4 tea ganaches exist today and are part of our specialties.

2/“From cocoa blossom to blossoming chocolate”. 

This is the floral part of the concept. 

Just like at the florist, present the sprigs of flowers in vases and assemble for your customers a daily bouquet of chocolates, specialties and sweets, combined with a wide range of flowers and characters in chocolate sugared almonds. 

Also offer them our ready-to-go bouquets, this will save them from having to choose their sprigs of flowers.  
We offer large sprigs (33cm) with sugared almonds, chocolates and confectionery, retail or in ready-to-go bouquets.  
We also have a range of small sprigs (15cm) to create arrangements and table decorations or retail guest gifts (napkin rings, glass towers, flower baskets, centerpieces). 

These branches and presentations are very popular for weddings, baptisms, communions, various events or for a simple festive meal. 

These little sprigs can also be assembled into mini bouquets which are very successful.  
Sugared almond flowers can also be used to complete gourmet baskets.  
With the containers of the moment we also offer floral arrangements all year round but also especially for certain festive periods (Christmas, Valentine's Day, Mother's Day and others, holidays, end-of-year gifts for teachers, etc.).

3/ Specialties:
6 Lyon specialties: Pralilyon®, La Vaugnerite® and our tea ganaches (Parc Tête d’or, Confluence, Saint Antoine and Place des Jacobins).

4/Chocolate pencils
A chocolate pencil results from the assembly of two half pencils molded in dark, milk, white or flavored white chocolate (4 flavors: blackcurrant, strawberry tagada, caramel, mango passion fruit).  They are sold individually as a compulsive purchase, or packaged in foil to offer or serve as a knife holder, or packaged in foil bundle surrounded by a sugared almond flower (teacher gifts, etc.).  
The bundle of pencils is the symbol of freedom as in Patrick Rogelet's work "The Raft of Liberty" in which a raft of bundles of pencils saves the colors from the flood...  
They are sold outside of periods of high heat in boxes of 66 units.

Details about sugared almond flowers
Each petal is a white sugared almond, dark chocolate (37% cocoa). 

The dragee is wrapped in cellophane paper (cellulose hydrate), it is not plastic!  
This way the dragee is protected and can be kept for two years. 

To enjoy it, simply twist the petal like candy to extract it.  
Storage: at room temperature (maximum 35°C) protected from humidity.  
The stems are rigid enough to form bouquets or to be planted but also flexible to allow twisting and arrangement on the table, in a napkin ring or in a glass tower.  
In terms of arrangement, it is important to present the strands of flowers in vases and bouquets ready to go in baskets. 

So, like at the florist, your customer can choose sprigs and create their bouquet or choose their bouquet directly. 

A large vase can hold around 35-40 flowers and a small vase can hold around 25. 

So you must plan at the start a sufficient quantity to fill your vases in store and have a safety stock.

It is possible to order the retail products and bouquets presented.  
But you can also order the strands in detail and specify your bouquet assemblies when ordering for two packaging packages per bouquet (1€ small size or 1.30€ large size). 

Order as many packages as there are bouquets to assemble.

All retail strands presented to customers must be in displays (vases, supports, etc.) clearly bearing our brand (we provide the labels).