Black garlic organic, peeled 40 grams

A natural seasoning that is bursting with healthy properties, that is black garlic. Unique and soft in taste, creamy in texture. The smell and taste of ordinary garlic is gone, resulting in a completely new ingredient. The taste of black garlic can best be described as: subtle hints of soy, balsamic and raisins. This makes it an attractive delicacy. In recent years, black garlic has been labeled in many cookbooks as an indispensable ingredient in every kitchen. Both because of the taste and because of the healthy properties. Flavour enhancer Black garlic is a natural flavor enhancer! It has a delicious umami taste. Add a spoonful of black garlic puree to your sauce or soup and taste the difference! A fantastic alternative to E numbers. 100% natural Black garlic is produced by fermenting the standard white garlic bulb through a carefully controlled heating process over a few weeks. Besides a little bit of warmth and care, nothing is added. Health Research has shown that the amount of antioxidants in black garlic almost doubles. Antioxidants are essential in the body for the proper functioning of the immune system, as well as preventing and repairing damage to our body cells. Black garlic has 198 units per gram of the antioxidants compared to 119 units per gram in regular garlic. Black garlic ensures that the natural defense system of body cells is promoted even more than with white garlic. Studies also indicate that substances such as polyphenols in black garlic are better absorbed than in white garlic. Nutritional values per 100g: Energy 184Kcal / 780Kj Fat 0g Of which saturated 0g Of which unsaturated 0g Carbohydrates 38g Of which sugars 12g Protein 8g Fiber 3g Salt 0.03g Ingredient: fermented garlic